Winifred's Catering
Restaurant, Caterer
American (Traditional), Chicken, Wraps
Winifred's Catering and Event Planning will provide you with the highest quality menu options customized to your event.
Location
Winifred's Catering
PO Box 2805Cedar Rapids, IA 52406
United States
319.365.5176
Catering location
Hours
Currently: OPENSun Open 24 hours
Mon Open 24 hours
Tue Open 24 hours
Wed Open 24 hours
Thu Open 24 hours
Fri Open 24 hoursSat Open 24 hours
APPETIZERS
All of the options below are customizable to your taste.
For all locations.
For all locations.
Buffet Style
Buffet Style
No image available
Fresh fruit and relish display, Imported and domestic cheeses with grapes and crackers
|
Appetizer Menu #1
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Appetizer Menu #1
Click to View
|
Fresh fruit and relish display, Imported and domestic cheeses with grapes and crackers
|
No image available
Almond cheese ball with crackers, Crab dip with crackers, Meatballs in sour cream and dill sauce, Sausage and bleu cheese stuffed mushrooms in garlic butter
|
Appetizer Menu #2
|
|
Appetizer Menu #2
Click to View
|
Almond cheese ball with crackers, Crab dip with crackers, Meatballs in sour cream and dill sauce, Sausage and bleu cheese stuffed mushrooms in garlic butter
|
No image available
Assorted sliced cheese display with grapes and crackers, Crab stuffed mushroom caps, Hot artichoke dip with herb toasts, Fresh fruit and relish display with dip
|
Appetizer Menu #3
|
|
Appetizer Menu #3
Click to View
|
Assorted sliced cheese display with grapes and crackers, Crab stuffed mushroom caps, Hot artichoke dip with herb toasts, Fresh fruit and relish display with dip
|
Served
Served
No image available
Cream cheese stuffed snow peas, Boursin cheese stuffed mushroom caps, Miniature bacon and caramelized onion tarts, Cocktail puff with chicken salad
|
Appetizer Menu #4
|
|
Appetizer Menu #4
Click to View
|
Cream cheese stuffed snow peas, Boursin cheese stuffed mushroom caps, Miniature bacon and caramelized onion tarts, Cocktail puff with chicken salad
|
No image available
Cajun shrimp – hot, Miniature macaroni and cheese in parmesan crisp – hot, Smoked salmon on chive pikelet with lemon cream, Cream cheese stuffed black olives
|
Appetizer Menu #5
|
|
Appetizer Menu #5
Click to View
|
Cajun shrimp – hot, Miniature macaroni and cheese in parmesan crisp – hot, Smoked salmon on chive pikelet with lemon cream, Cream cheese stuffed black olives
|
No image available
Smoked portabella and red onion on foccacia bread, Corn beef pickle wrap, Cherry tomato with bacon filling, Rumaki – water chestnut wrapped in bacon with teriyaki sauce – hot
|
Appetizer Menu #6
|
|
Appetizer Menu #6
Click to View
|
Smoked portabella and red onion on foccacia bread, Corn beef pickle wrap, Cherry tomato with bacon filling, Rumaki – water chestnut wrapped in bacon with teriyaki sauce – hot
|
No image available
Roma tomato and fresh basil on herb toast, Mushroom cote sandwiches – hot, Hot artichoke spread on herb toast – hot, Fruit, cheese and salami kabobs
|
Appetizer Menu #7
|
|
Appetizer Menu #7
Click to View
|
Roma tomato and fresh basil on herb toast, Mushroom cote sandwiches – hot, Hot artichoke spread on herb toast – hot, Fruit, cheese and salami kabobs
|
No image available
Fresh tomato basil bruschetta, Seared ahi tuna with wasabi slaw on wonton crisp, Marinated wrapped shrimp in peapod, Miniature crab cakes with remoulade sauce
|
Appetizer Menu #8
|
|
Appetizer Menu #8
Click to View
|
Fresh tomato basil bruschetta, Seared ahi tuna with wasabi slaw on wonton crisp, Marinated wrapped shrimp in peapod, Miniature crab cakes with remoulade sauce
|
ENTREES
Below are just a few of our options for entrees for your wedding reception. If there is an entree you would like to have, please let us know and we will create something spectacular for you!
For all locations.
For all locations.
Buffet
Buffet
No image available
wrapped in Panko bread crumbs with Rosemary Cream Sauce
|
Chicken with Ham and Artichoke spread
|
|
Chicken with Ham and Artichoke spread
Click to View
|
wrapped in Panko bread crumbs with Rosemary Cream Sauce
|
|
Chicken Marsala
|
|
|
Chicken Primavera
|
|
|
Chicken Kiev
|
|
|
Stir fry
|
|
|
Marinated Pork Tenderloin
|
|
|
Brandy Orange Glazed Pork Tenderloin
|
|
|
Sausage and Asiago stuffed Pork Tenderloin
|
|
|
Beef Stroganoff
|
|
|
Beef Bourguignon
|
|
|
Turkey breast
|
|
|
Honey Glazed Pit Ham
|
|
|
Lemon Grilled Salmon
|
|
|
Southern Fried Tilapia
|
|
Served
Served
Any entree choices can be made into duos
|
Applewood Smoked Pork Tenderloin
|
|
|
Fontina and Apple stuffed Pork Chops
|
|
|
Slow Cooked rack of Pork
|
|
|
Garlic and Rosemary Roasted Pork Tenderloin
|
|
Garlic and Rosemary Roasted Pork Tenderloin
Click to View
|
with Goat Cheese and herbs
|
|
Pesto stuffed Airline Chicken breast
|
|
|
Chili rubbed Chicken
|
|
|
Raspberry Chicken
|
|
No image available
stuffed with Fruited Wile Rice Pilaf
|
Cornish Game Hens
|
|
|
Stuffed Duck breasts
|
|
|
Medallions of Beef Tenderloin
|
|
|
Winifred's Beef Wellington
|
|
|
Wild Mushroom and Spinach Stuffed Beef Tenderloin
|
|
No image available
with Jus and Horseradish Sauce
|
Prime Rib of Beef
|
|
|
Broiled Mahi Mahi
|
|
No image available
with pink, green and black peppercorns
|
Pan fried Salmon
|
|
Links
Company Website
https://www.winifreds-catering.com/
https://www.winifreds-catering.com/
Winifred's Catering and Event Planning will provide you with the highest quality menu options customized to your event.
Location
Winifred's Catering
PO Box 2805Cedar Rapids, IA 52406
United States
319.365.5176
Catering location
Hours
Currently: OPENSun Open 24 hours
Mon Open 24 hours
Tue Open 24 hours
Wed Open 24 hours
Thu Open 24 hours
Fri Open 24 hoursSat Open 24 hours
Links
Company Website
https://www.winifreds-catering.com/
https://www.winifreds-catering.com/
Sponsored Ad
Winifred's Catering
Restaurant, Caterer
American (Traditional), Chicken, Wraps APPETIZERS
All of the options below are customizable to your taste.
For all locations.
For all locations.
Buffet Style
Buffet Style
|
Appetizer Menu #1
|
|
Appetizer Menu #1
Click to View
|
Fresh fruit and relish display, Imported and domestic cheeses with grapes and crackers
|
|
Appetizer Menu #2
|
|
Appetizer Menu #2
Click to View
|
Almond cheese ball with crackers, Crab dip with crackers, Meatballs in sour cream and dill sauce, Sausage and bleu cheese stuffed mushrooms in garlic butter
|
|
Appetizer Menu #3
|
|
Appetizer Menu #3
Click to View
|
Assorted sliced cheese display with grapes and crackers, Crab stuffed mushroom caps, Hot artichoke dip with herb toasts, Fresh fruit and relish display with dip
|
Served
Served
|
Appetizer Menu #4
|
|
Appetizer Menu #4
Click to View
|
Cream cheese stuffed snow peas, Boursin cheese stuffed mushroom caps, Miniature bacon and caramelized onion tarts, Cocktail puff with chicken salad
|
|
Appetizer Menu #5
|
|
Appetizer Menu #5
Click to View
|
Cajun shrimp – hot, Miniature macaroni and cheese in parmesan crisp – hot, Smoked salmon on chive pikelet with lemon cream, Cream cheese stuffed black olives
|
|
Appetizer Menu #6
|
|
Appetizer Menu #6
Click to View
|
Smoked portabella and red onion on foccacia bread, Corn beef pickle wrap, Cherry tomato with bacon filling, Rumaki – water chestnut wrapped in bacon with teriyaki sauce – hot
|
|
Appetizer Menu #7
|
|
Appetizer Menu #7
Click to View
|
Roma tomato and fresh basil on herb toast, Mushroom cote sandwiches – hot, Hot artichoke spread on herb toast – hot, Fruit, cheese and salami kabobs
|
|
Appetizer Menu #8
|
|
Appetizer Menu #8
Click to View
|
Fresh tomato basil bruschetta, Seared ahi tuna with wasabi slaw on wonton crisp, Marinated wrapped shrimp in peapod, Miniature crab cakes with remoulade sauce
|
ENTREES
Below are just a few of our options for entrees for your wedding reception. If there is an entree you would like to have, please let us know and we will create something spectacular for you!
For all locations.
For all locations.
Buffet
Buffet
|
Chicken with Ham and Artichoke spread
|
|
Chicken with Ham and Artichoke spread
Click to View
|
wrapped in Panko bread crumbs with Rosemary Cream Sauce
|
|
Chicken Marsala
|
|
|
Chicken Primavera
|
|
|
Chicken Kiev
|
|
|
Stir fry
|
|
|
Marinated Pork Tenderloin
|
|
|
Brandy Orange Glazed Pork Tenderloin
|
|
|
Sausage and Asiago stuffed Pork Tenderloin
|
|
|
Beef Stroganoff
|
|
|
Beef Bourguignon
|
|
|
Turkey breast
|
|
|
Honey Glazed Pit Ham
|
|
|
Lemon Grilled Salmon
|
|
|
Southern Fried Tilapia
|
|
Served
Served
Any entree choices can be made into duos
|
Applewood Smoked Pork Tenderloin
|
|
|
Fontina and Apple stuffed Pork Chops
|
|
|
Slow Cooked rack of Pork
|
|
|
Garlic and Rosemary Roasted Pork Tenderloin
|
|
Garlic and Rosemary Roasted Pork Tenderloin
Click to View
|
with Goat Cheese and herbs
|
|
Pesto stuffed Airline Chicken breast
|
|
|
Chili rubbed Chicken
|
|
|
Raspberry Chicken
|
|
|
Cornish Game Hens
|
|
|
Stuffed Duck breasts
|
|
|
Medallions of Beef Tenderloin
|
|
|
Winifred's Beef Wellington
|
|
|
Wild Mushroom and Spinach Stuffed Beef Tenderloin
|
|
|
Prime Rib of Beef
|
|
|
Broiled Mahi Mahi
|
|
|
Pan fried Salmon
|
|
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