Through the Fog
Thursday June 3, 2010 by Ryan Fernandez
There is a fresh food oasis to be found amidst the hustle and bustle of the Embarcadero, and it happens to be a major terminal for passenger boats as well. The San Francisco Ferry Building offers a daily bounty in its shopping center and food emporium.
The shopping center in its current form has been open since 2003, when renovations to the Ferry Building were completed. The structure was first opened to the public in 1898, and much of the renovation focused on restoring its original look.
A walk through the marketplace at is best done with an appetite. Grocers and eateries line both sides of the main hall. Take a look around and you can pick up some of the freshest ingredients, like mushrooms from Far West Fungi.
A full-fledged farmers market also takes place here every Tuesday and Saturday.
If you are looking to grab lunch, the dining options are just as enticing. Dine in one of the restaurants on the water's side of the building and you can take in a view of the Bay Bridge.
One small eatery of note is the San Francisco Fish Company, a fish seller that also serves quick bites of seafood.
They offer an affordable and exciting lobster chowder and fish taco combination. The lobster chowder was terrific, and had an element of spiciness.
The fish taco, served on a white tortilla and bulging with ingredients, seemed at first like it would be difficult to hold without the whole thing falling apart. Suprisingly, this was not the case, and the taco itself was super, maintaining a freshness from the cabbage, green salsa and lime.
The fish in my taco was opah although the establishment also uses mahi or salmon, depending on the day of the week.
Whether you are stopping at the Ferry Building for lunch, grabbing some produce on the go, or actually catching a ride across the Bay, you can be sure you'll find something fresh.
Osaka Soul
Sunday February 28, 2010 by Ryan Fernandez
Okonomiyaki, a dish best described as a Japanese-style omelette or pancake, is a very popular food in Japan's second-largest city, Osaka. There are many Okonomiyaki restaruants throughout the city and it is even referred to as "Osaka soul food". We stopped by Okonomi Yoshida to sample this distinctive regional fare.
Okonomi Yoshida - Akira Naka Building 1-8-22 Higashi-Shinsaibashi, Chuo-ku, Osaka - 06-6252-5009
Okonomi Yoshida is located within Osaka's Shinsaibashi district, a popular shopping and entertainment destination. The area is comprised of narrow streets and many of the establishments are found in back-alley type settings.
The scene inside Okonomi Yoshida consists of one U-shaped counter and teppan with total seating for about eighteen. Everyone sits facing the chefs in the middle.
About five or six different dishes were cooked and served consecutively throughout the meal. These dishes included the standard okonomiyaki and also a variation served with udon noodles called modanyaki.
During my time in Japan I found that Japanese cooking in general, although consistently good, has a kind of blandness to it. The flavors are more suppressed, and the taste is grounded more in the food's quality. A taste of cleanliness is prominent in all foods and it is rare to find a dish that is overly spicy.
The same was true here at Okonomi Yoshida, though the okonomiyaki was the spiciest of the night's many courses. Fried on both sides, topped with spices and mayonnaise, and filled with pork, cabbage and other vegetables, their okonomiyaki is a dish with a splendid blend of textures.
The variant modanyaki, cooked with noodles and a mix of shrimp, bacon, green onion, bell pepers and fried egg, also contained quite a bit of enoki mushrooms — perhaps too much. Their overbearing presence took away from the rest of the dish and in the end I just found myself hunting for the squares of bacon.
Those enoki mushrooms, and also a heaping dose of enokitake mushrooms, were found in most of the other dishes of the night which kind of put a damper on the whole experience. However, the regional trademark okonomiyaki was great here and all of the food was fresh, making for a truly unique time at Okonomi Yoshida.
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